Proceedings of the Nutrition Society

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Abstract

A pilot study investigating the effects of yakult fermented milk drink (L. casei Shirota) on salivary IFN-γ, sIgA, IgA1 and IgA2 in healthy volunteers

E. O'Connela1, J. Allgrovea1, L. Pollarda1, M. Xianga1 and L. S. Harbigea1

a1 School of Science, University of Greenwich at Medway, Chatham Maritime, Kent ME4 4TB, UK