Proceedings of the Nutrition Society

Table of Contents - 2010 - Volume 69, Issue OCE3 (3rd Immunonutrition Workshop, 21–24 October 2009, Girona, Spain)  

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Abstract

In vitro investigation of the effects of tryptophan fermentation products on immune response

L. Abeciaa1, A. L. Mccartneya1 and A. Klindera1

a1 Food Microbial Science Unit, School of Chemistry, Food Biosciences and Pharmacy, University of Reading, RG6 6AP, UK