Proceedings of the Nutrition Society

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Abstract

Red meat from animals offered a grass diet increases platelet n–3 PUFA in healthy consumers

A. J. Mcafeea1, E. M. Mcsorleya1, G. J. Cuskellya2, A. M. Fearona3, B. W. Mossa3, J. A. M. Beattiea3, J. M. W. Wallacea1, M. P. Bonhama1 and J. J. Straina1

a1 Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, UK

a2 Queens University, Institute of Agri-Food and Land Use, School of Biological Sciences, Belfast BT9 5AG, UK

a3 Agri-Food and Biosciences Institute (AFBI), Belfast BT9 5PX, UK