British Journal of Nutrition

Cambridge Journals Online - CUP Full-Text Page
British Journal of Nutrition (2010), 103:1023-1028 Cambridge University Press
Copyright © The Authors 2009
doi:10.1017/S0007114509992777

Full Papers

Human and Clinical Nutrition

Demonstrating the safety of manuka honey UMF® 20+in a human clinical trial with healthy individuals


Alison Wallacea1, Sarah Eadya1, Michelle Milesa2, Harry Martina2, Andrew McLachlana2, Maroussia Rodiera2, Jinny Willisa3, Russell Scotta3 and Juliet Sutherlanda2 c1

a1 The New Zealand Institute for Plant and Food Research Limited, Christchurch, New Zealand
a2 The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand
a3 Lipid and Diabetes Research Group, Christchurch Hospital, Christchurch, New Zealand
Article author query
wallace a [PubMed]  [Google Scholar]
eady s [PubMed]  [Google Scholar]
miles m [PubMed]  [Google Scholar]
martin h [PubMed]  [Google Scholar]
mclachlan a [PubMed]  [Google Scholar]
rodier m [PubMed]  [Google Scholar]
willis j [PubMed]  [Google Scholar]
scott r [PubMed]  [Google Scholar]
sutherland j [PubMed]  [Google Scholar]

Abstract

Honey is an established traditional medicine with a variety of putative nutritional and health effects, including antibacterial, antioxidant, anti-inflammatory and prebiotic. The aim of the present study was to investigate the safety of consuming manuka honey, UMF® 20+, on healthy individuals by establishing whether UMF® 20+caused an allergic response (as measured by IgE levels), changed major commensal and beneficial microbial groups in the gut and/or affected levels of one of the most common advanced glycation endpoints, Nxs025B-(carboxymethyl)-lysine (CML). The study had a randomised, double-blind cross-over design. A total of twenty healthy individuals aged 42–64 years were recruited. We tested two different honeys– a multiflora honey and UMF® 20+, both produced by Comvita New Zealand Ltd (Te Puke, New Zealand). Multiflora honey or UMF® 20+(20 g) was consumed daily for 4 weeks, with a 2-week ‘washout’ period in between. Blood samples were collected every week for each intervention period and used to measure total IgE levels in serum and advanced glycation endproducts – a consequence of methyglyoxal accumulation. Faecal samples were collected at the beginning and end of each 4-week period. DNA was extracted from faecal samples and the levels of a number of microbial groups in the gut, both beneficial and commensal, were analysed. Neither product changed the levels of IgE or CML or altered gut microbial profiles during the trial, confirming that UMF® 20+is safe for healthy individuals to consume. Despite anecdotal evidence suggesting that manuka honey is good for digestive health, we observed no beneficial effects on lower gut bacterial levels with either honey in this healthy population.

(Received July 09 2009)

(Revised October 02 2009)

(Accepted October 09 2009)

(Online publication January 12 2010)

Key Words:Gut health; Manuka honey; Allergic response; Advanced glycation endproducts

Correspondence:

c1 Corresponding author: Dr Juliet Sutherland, fax +64 33517050, email juliet.sutherland@plantandfood.co.nz

Footnotes

Abbreviations: AGE, advanced glycation endproducts; CML, Nxs025B-(carboxymethyl)-lysine; MGO, methylglyoxal; UMF, unique manuka honey factor