Animal Production

Research Article

Studies on colostral and milk whey proteins in the sow 2. The effect of delayed suckling on colostrum and milk whey proteins

F. J. Bournea1

a1 Department of Animal Husbandry, University of Bristol School of Veterinary Science, Langford House, Langford, Bristol

Abstract

Colostral whey protein levels do not change during the first 4 hr from the start of parturition when suckling is prevented. Both early and late-born piglets returned to the sow at the end of this period are able to suck colostrum of a high protein concentration. Removal of piglets from the sow and the presence of an attendant did not affect the farrowing process.

(Received December 16 1968)