Proceedings of the Nutrition Society

As this article doesn't contain an abstract, the image below is necessary to enable the article to be indexed by certain search engines. The resolution of the full-text PDF is much higher than that shown here.

Abstract

Associations between dairy-product consumption and body composition: results from the Caerphilly study

A. Dougkasa1, A. M. Minihanea1, C. K. Reynoldsa2, P. C. Elwooda3 and D. I. Givensa2

a1 Hugh Sinclair Human Nutrition Group, School of Chemistry, Food Biosciences and Pharmacy, Faculty of Life Sciences University of Reading, Reading RG6 6AP, UK

a2 Nutritional Sciences Research Unit, School of Agriculture, Policy and Development, Faculty of Life Sciences University of Reading, Reading RG6 6AR, UK

a3 Department of Epidemiology, Statistics and Public Health, Cardiff University, University Hospital of Wales, Heath Park, Cardiff CF14 4XN, UK