Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers

Volume 21
Issue 03 - Sep 2006
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers</div><br><div style="font-size: 10px;"><b>Dawn D. Thilmany,Wendy J. Umberger and Amanda R. Ziehl (2006).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=RAF">Renewable Agriculture and Food Systems</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=RAF&volumeId=21&bVolume=y#loc21 ">Volume 21</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=RAF&volumeId=21&issueId=03&iid=693220"> Issue 03</a>, September 2006 pp 192-203 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=693220">http://journals.cambridge.org/action/displayAbstract?aid=693220</a></div></div>
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Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers

Dawn D. Thilmany, Wendy J. Umberger and Amanda R. Ziehl (2006).
Renewable Agriculture and Food Systems, Volume 21, Issue 03, September 2006 pp 192-203 http://journals.cambridge.org/action/displayAbstract?aid=693220

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Renewable Agriculture and Food Systems (2006), 21 : 192-203 Cambridge University Press

doi:10.1079/RAF2005143 (About doi)

Published online by Cambridge University Press 12 Feb 2007

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Renewable Agriculture and Food Systems (2006), 21 : 192-203 Cambridge University Press

doi:10.1079/RAF2005143 (About doi)

Published online by Cambridge University Press 12 Feb 2007