CJO - Abstract - Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers

Cambridge Journals Online

Cambridge Journals Online
Skip to content
  • Volume 97
  • Issue 02 - Feb 2007
  • PDF (99 KB)
  • HTML (130 KB)
  • Cited by Articles (CrossRef)
  • Cited by Articles (Google Scholar)
  • Citation Alert
  • Go to Next Abstract in TOC
  • Go to Previous Abstract in TOC
  • Blog this Article close
    Copy and paste this code to insert a reference to this article in your blog or online community profile:

    Highlight All
    The code will display like this:
    Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers
    Christiane Seidel, Volker Boehm, Heinz Vogelsang, Andreas Wagner, Christoph Persin, Michael Glei, Beatrice L. Pool-Zobel and Gerhard Jahreis (2007).
    British Journal of Nutrition, Volume 97, Issue 02, February 2007 pp 349-356 http://journals.cambridge.org/action/displayAbstract?aid=686736

    Blog this Article

British Journal of Nutrition (2007), 97 : 349-356 Cambridge University Press
doi:10.1017/S0007114507328626 (About doi)
Published online by Cambridge University Press 14 Feb 2007
 
back to top
Cambridge University Press