Clinical and nutritional aspects of changes in acute-phase proteins during inflammation

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Proceedings of the Nutrition Society

Proceedings of the Nutrition Society / Volume 48 / Issue 03 / September 1989, pp 347-354
Copyright © The Nutrition Society 1989
DOI: http://dx.doi.org/10.1079/PNS19890050 (About DOI), Published online: 28 February 2007

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Table of Contents - 1989 - Volume 48, Issue 03

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Symposium on ‘The Interaction Between Nutrition and Inflammation’

Clinical and nutritional aspects of changes in acute-phase proteins during inflammation

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fleck a [PubMed] [Google Scholar]

A. Fleck^a1

^a1Department of Chemical Pathology, Charing Cross and Westminster Medical School, St Dunstan's Road, London W6 8RF

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@article{PNS:680100,
author = {Fleck,A.},
title = {Clinical and nutritional aspects of changes in acute-phase proteins during inflammation},
journal = {Proceedings of the Nutrition Society},
volume = {48},
issue = {03},
month = {8},
year = {1989},
issn = {1475-2719},
pages = {347--354},
numpages = {8},
doi = {10.1079/PNS19890050},
URL = {http://journals.cambridge.org/article_S0029665189000522},
}

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Clinical and nutritional aspects of changes in acute-phase proteins during inflammation

A. Fleck September 1989
Proceedings of the Nutrition Society, ,Volume48, Issue03, September 1989 pp 347-354
http://journals.cambridge.org/abstract_S0029665189000522

A. Fleck (1989). Clinical and nutritional aspects of changes in acute-phase proteins during inflammation. Proceedings of the Nutrition Society, 48, pp 347-354. doi:10.1079/PNS19890050.

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Proceedings of the Nutrition Society

Symposium on ‘The Interaction Between Nutrition and Inflammation’

Clinical and nutritional aspects of changes in acute-phase proteins during inflammation

A. Flecka1

A. Fleck^a1