Proceedings of the Nutrition Society

Symposium on ‘Nutritional Aspects of Free Radicals’

Free radical mechanisms in relation to tissue injury

T. F. Slatera1, K. H. Cheesemana1, M. J. Daviesa1, K. Proudfoota1 and W. Xina1*

a1 Department of Biochemistry, Faculty of Science, Brunel University, Uxbridge, Middlesex UB8 3PH


* Institute of Biophysics, Academia Sinica, Beijing, People's Republic of China.