Proceedings of the Nutrition Society

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Increased fruit and vegetable consumption and immune function: the Ageing and Diet Intervention Trial (ADIT)

A. Gibsona1, C. E. Nevillea1, S. E. C. M. Gilchrist, M. C. McKinleya1, C. C. Patterson, J. D. Edgara2, I. S. Younga1 and J. V. Woodsidea1

a1 School of Medicine, Dentistry and Biomedical Sciences, Queen's University Belfast, Belfast BT12 6BJ, UK

a2 Regional Immunology Service, Belfast Health and Social Care Trust, Belfast BT12 6BN, UK