The impact of economic and social status on food choice

Volume 33
Issue 01 - May 1974
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">The impact of economic and social status on food choice</div><br><div style="font-size: 10px;"><b>John McKenzie (1974).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=PNS">Proceedings of the Nutrition Society</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=PNS&volumeId=33&bVolume=y#loc33 ">Volume 33</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=PNS&volumeId=33&issueId=01&iid=656320"> Issue 01</a>, May 1974 pp 67-73 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=656320">http://journals.cambridge.org/action/displayAbstract?aid=656320</a></div></div>
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The impact of economic and social status on food choice

John McKenzie (1974).
Proceedings of the Nutrition Society, Volume 33, Issue 01, May 1974 pp 67-73 http://journals.cambridge.org/action/displayAbstract?aid=656320

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Proceedings of the Nutrition Society (1974), 33 : 67-73 Cambridge University Press

doi:10.1079/PNS19740012 (About doi)

Published online by Cambridge University Press 28 Feb 2007

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Proceedings of the Nutrition Society (1974), 33 : 67-73 Cambridge University Press

doi:10.1079/PNS19740012 (About doi)

Published online by Cambridge University Press 28 Feb 2007