The production and use of leaf protein

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Proceedings of the Nutrition Society

Proceedings of the Nutrition Society / Volume 28 / Issue 01 / March 1969, pp 85-91
Copyright © The Nutrition Society 1969
DOI: http://dx.doi.org/10.1079/PNS19690017 (About DOI), Published online: 28 February 2007

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Table of Contents - 1969 - Volume 28, Issue 01

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New Sources of Food Protein

The production and use of leaf protein

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pirie nw [PubMed] [Google Scholar]

N. W. Pirie^a1

^a1Rothamsted Experimetital Station, Harpenden, Herts

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@article{PNS:646584,
author = {Pirie,N. W.},
title = {The production and use of leaf protein},
journal = {Proceedings of the Nutrition Society},
volume = {28},
issue = {01},
month = {2},
year = {1969},
issn = {1475-2719},
pages = {85--91},
numpages = {7},
doi = {10.1079/PNS19690017},
URL = {http://journals.cambridge.org/article_S0029665169000206},
}

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The production and use of leaf protein

N. W. Pirie March 1969
Proceedings of the Nutrition Society, ,Volume28, Issue01, March 1969 pp 85-91
http://journals.cambridge.org/abstract_S0029665169000206

N. W. Pirie (1969). The production and use of leaf protein. Proceedings of the Nutrition Society, 28, pp 85-91. doi:10.1079/PNS19690017.

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Proceedings of the Nutrition Society

New Sources of Food Protein

The production and use of leaf protein

N. W. Piriea1

N. W. Pirie^a1