Dietary intake of total marine  <i>n</i>-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Dietary intake of total marine <i>n</i>-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study</div><br><div style="font-size: 10px;"><b>Albert M. Joensen,Erik B. Schmidt,Claus Dethlefsen,Søren P. Johnsen,Anne Tjønneland,Lars H. Rasmussen and Kim Overvad</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN">British Journal of Nutrition</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=BJN&volumeId=-1&bVolume=y#loc-1 First View article</a><br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=6372504">http://journals.cambridge.org/action/displayAbstract?aid=6372504</a></div></div>
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Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

Albert M. Joensen, Erik B. Schmidt, Claus Dethlefsen, Søren P. Johnsen, Anne Tjønneland, Lars H. Rasmussen and Kim Overvad
British Journal of Nutrition, First View article http://journals.cambridge.org/action/displayAbstract?aid=6372504

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British Journal of Nutrition

doi:10.1017/S0007114509992170 (About doi)

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Albert M. Joensen, Erik B. Schmidt, Claus Dethlefsen, Søren P. Johnsen, Anne Tjønneland, Lars H. Rasmussen and Kim Overvad Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study. British Journal of Nutrition, Published online by Cambridge University Press doi:10.1017/S0007114509992170

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British Journal of Nutrition

doi:10.1017/S0007114509992170 (About doi)