Public Health Nutrition

Table of Contents - 2009 - Volume 12, Issue 11  

Research Paper

A multilevel study of area socio-economic status and food purchasing behaviour

Gavin Turrella1 c1, Rebecca Bentleya2, Lyndal R Thomasa2, Damien Jolleya3, SV Subramaniana4 and Anne M Kavanagha2

a1 School of Public Health, Institute for Health and Biomedical Innovation, Queensland University of Technology, Victoria Park Road, Kelvin Grove, Brisbane, Queensland 4059, Australia

a2 Key Centre for Women’s Health in Society, University of Melbourne, Melbourne, Victoria, Australia

a3 Monash Institute of Health Services Research, Monash University, Melbourne, Victoria, Australia

a4 Department of Society, Human Development and Health, Harvard School of Public Health, Boston, MA, USA

Abstract

Objective The present study examined the association between area socio-economic status (SES) and food purchasing behaviour.

Design Data were collected by mail survey (64·2 % response rate). Area SES was indicated by the proportion of households in each area earning less than $AUS 400 per week, and individual-level socio-economic position was measured using education, occupation and household income. Food purchasing was measured on the basis of compliance with dietary guideline recommendations (for grocery foods) and variety of fruit and vegetable purchase. Multilevel regression analysis examined the association between area SES and food purchase after adjustment for individual-level demographic (age, sex, household composition) and socio-economic factors.

Setting Melbourne city, Australia, 2003.

Subjects Residents of 2564 households located in fifty small areas.

Results Residents of low-SES areas were significantly less likely than their counterparts in advantaged areas to purchase grocery foods that were high in fibre and low in fat, salt and sugar; and they purchased a smaller variety of fruits. There was no evidence of an association between area SES and vegetable variety.

Conclusions In Melbourne, area SES was associated with some food purchasing behaviours independent of individual-level factors, suggesting that areas in this city may be differentiated on the basis of food availability, accessibility and affordability, making the purchase of some types of foods more difficult in disadvantaged areas.

(Received July 19 2007)

(Accepted December 11 2008)

(Online publication February 26 2009)

Keywords

Correspondence:

c1 Corresponding author: Email g.turrell@qut.edu.au

0Comments