International Review of Poultry Science
- International Review of Poultry Science / Volume 7 / Issue 3-4 / December 1934, pp 46-64
- Copyright © World's Poultry Science Association 1934
- DOI: http://dx.doi.org/10.1017/S187796540000227X (About DOI), Published online: 11 November 2009
Nutrition
Nutrition
The Vitamin A Content of certain Food Products. Prof. K. Waltner, Zeitschrift für Vitaminforschung, Vol. 3, 1934, p. 245.
A tabular collection of some lood products according to their vitamin A content. Unities per gram.)
