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Is there a positive side to stress?*

Published online by Cambridge University Press:  18 September 2007

I. Zulkifli  and
P.B. Siegel
I. Zulkifli
Affiliation:
Animal Poultry Sciences Department, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0306, USA
P.B. Siegel
Affiliation:
Animal Poultry Sciences Department, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0306, USA
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Abstract

Although it is generally assumed that stress is detrimental to the well-being of poultry, there are positive aspects which are often overlooked. In the context of evolution, stressors such as infectious agents, climatic extremes, and domestication processes play important roles in inter-population and intra-population genetic variability. Pathological, immunological and behavioural studies in both avian and mammalian species indicate that too much or too little stress is undesirable, and that a certain degree of stress is essential for maintaining normal biological functions. Prior stressful experiences, particularly during the neonatal stage, may have long-term benefits in helping an individual to cope with subsequent stressors. Reliability of stress indicators and their variability at both population and individual levels is a major factor in attempting to quantify ‘optimum stress’.

Keywords

Stresspositive aspectswell-beingprior experiencesoptimal stress.
Type
Research Article
Information
World's Poultry Science Journal , Volume 51 , Issue 1 , March 1995 , pp. 63 - 76
Copyright
Copyright © Cambridge University Press 1995

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