@article{WPS:606048,
author = {Marion,W. W.},
title = {Meat Tenderness in the Avian Species},
journal = {World's Poultry Science Journal},
volume = {23},
issue = {01},
month = {0},
year = {1967},
issn = {1743-4777},
pages = {6--19},
numpages = {14},
doi = {10.1079/WPS19670004},
URL = {http://journals.cambridge.org/article_S0043933967000042},
}
W. W. Marion
(1967).
Meat Tenderness in the Avian Species.
World's Poultry Science Journal,
23,
pp 6-19.
doi:10.1079/WPS19670004.