Proceedings of the Nutrition Society

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The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals

L. Methvena1, O. B. Kennedya1, D. S. Mottrama1, G. K. Grimblea1, M. Bushella1, L. Graya1 and M. A. Gosneya2

a1 Department of Food Biosciences, University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, UK

a2 Institute of Health Sciences, University of Reading, London Road, Reading RG1 5AQ, UK