Proceedings of the Nutrition Society

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Abstract

Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers?

L. Methvena1, O. B. Kennedya1, D. S. Mottrama1, G. K. Grimblea1, M. Bushella1, L. Graya1 and M. A. Gosneya2

a1 Department of Food Biosciences, University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, UK

a2 Institute of Health Sciences, University of Reading, London Road, Reading RG1 5AQ, UK