Assessing dietary intake: Who, what and why of under-reporting

Volume 11
Issue 02 - Dec 1998
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Assessing dietary intake: Who, what and why of under-reporting</div><br><div style="font-size: 10px;"><b>Jennie Macdiarmid and John Blundell (1998).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=NRR">Nutrition Research Reviews</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=NRR&volumeId=11&bVolume=y#loc11 ">Volume 11</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=NRR&volumeId=11&issueId=02&iid=593564"> Issue 02</a>, December 1998 pp 231-253 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=593564">http://journals.cambridge.org/action/displayAbstract?aid=593564</a></div></div>
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Assessing dietary intake: Who, what and why of under-reporting

Jennie Macdiarmid and John Blundell (1998).
Nutrition Research Reviews, Volume 11, Issue 02, December 1998 pp 231-253 http://journals.cambridge.org/action/displayAbstract?aid=593564

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Nutrition Research Reviews (1998), 11 : 231-253 Cambridge University Press

doi:10.1079/NRR19980017 (About doi)

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Nutrition Research Reviews (1998), 11 : 231-253 Cambridge University Press

doi:10.1079/NRR19980017 (About doi)