CJO - Abstract - Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years

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    Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years
    Graham C. Burdge, Jonathan Powell, Tony Dadd, Duncan Talbot, Jacqueline Civil and Philip C. Calder (2009).
    British Journal of Nutrition, Volume 102, Issue 01, July 2009 pp 160-165 http://journals.cambridge.org/action/displayAbstract?aid=5885320

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British Journal of Nutrition (2009), 102 : 160-165 Cambridge University Press
doi:10.1017/S0007114508143550 (About doi)
Published online by Cambridge University Press 13 Jan 2009
 
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