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Research Article

The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Chizuru Nishidaa1 c1, Ricardo Uauya2a3, Shiriki Kumanyikaa4 and Prakash Shettya5

a1 Department of Nutrition for Health and Development, WHO, Geneva, Switzerland

a2 Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile

a3 Department of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK

a4 Department of Biostatistics and Epidemiology, School of Medicine, University of Pennsylvania, Philadelphia, PA, USA

a5 Nutrition Planning, Assessment and Evaluation Service, Food and Nutrition Division, FAO, Rome, Italy


c1 *Corresponding author: Email