Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Volume 5
Issue 6b - Dec 2002
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study</div><br><div style="font-size: 10px;"><b>L Keinan-Boker,PHM Peeters,AA Mulligan,C Navarro,N Slimani,EPIC Study Group on Soy Consumption: ,I Mattisson,E Lundin,A McTaggart,NE Allen,K Overvad,A Tjønneland,F Clavel-Chapelon,J Linseisen,M Haftenberger,P Lagiou,V Kalapothaki,A Evangelista,G Frasca,HB Bueno-de-Mesquita,YT van der Schouw,D Engeset,G Skeie,MJ Tormo,E Ardanaz,UR Charrondière and E Riboli (2002).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=PHN">Public Health Nutrition</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=PHN&volumeId=5&bVolume=y#loc5 ">Volume 5</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=PHN&volumeId=5&issueId=6b&iid=567732"> Issue 6b</a>, December 2002 pp 1217-1226 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=567732">http://journals.cambridge.org/action/displayAbstract?aid=567732</a></div></div>
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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

L Keinan-Boker, PHM Peeters, AA Mulligan, C Navarro, N Slimani, EPIC Study Group on Soy Consumption: , I Mattisson, E Lundin, A McTaggart, NE Allen, K Overvad, A Tjønneland, F Clavel-Chapelon, J Linseisen, M Haftenberger, P Lagiou, V Kalapothaki, A Evangelista, G Frasca, HB Bueno-de-Mesquita, YT van der Schouw, D Engeset, G Skeie, MJ Tormo, E Ardanaz, UR Charrondière and E Riboli (2002).
Public Health Nutrition, Volume 5, Issue 6b, December 2002 pp 1217-1226 http://journals.cambridge.org/action/displayAbstract?aid=567732

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Public Health Nutrition (2002), 5 : 1217-1226 Cambridge University Press

doi:10.1079/PHN2002400 (About doi)

Published online by Cambridge University Press 02 Jan 2007

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L Keinan-Boker, PHM Peeters, AA Mulligan, C Navarro, N Slimani, EPIC Study Group on Soy Consumption: , I Mattisson, E Lundin, A McTaggart, NE Allen, K Overvad, A Tjønneland, F Clavel-Chapelon, J Linseisen, M Haftenberger, P Lagiou, V Kalapothaki, A Evangelista, G Frasca, HB Bueno-de-Mesquita, YT van der Schouw, D Engeset, G Skeie, MJ Tormo, E Ardanaz, UR Charrondière and E Riboli (2002). Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutrition, 5 , pp 1217-1226
doi:10.1079/PHN2002400

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Public Health Nutrition (2002), 5 : 1217-1226 Cambridge University Press

doi:10.1079/PHN2002400 (About doi)

Published online by Cambridge University Press 02 Jan 2007