Public Health Nutrition

Research Article

Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala

Monica M Rodrígueza1, Humberto Méndeza1, Benjamín Torúna1, Dirk Schroedera2 and Aryeh D Steina2 c1

a1 Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala

a2 Department of International Health, Rollins School of Public Health, Emory University, 1518 Clifton Road NE, Atlanta, GA 30322, USA

Abstract

Objective: The purpose of the study was to assess the validity of a 52-item semiquantitative food-frequency questionnaire (FFQ) by comparing it with multiple 24-hour dietary recalls.

Design: Three non-consecutive 24-hour dietary recalls and one FFQ were administered over a one-month period.

Setting: Four communities of El Progreso, Guatemala.

Subjects: Seventy-three individuals aged 22–55 years.

Results: Intakes of energy and other nutrients as measured by the FFQ were higher than intakes measured by 24-hour recalls. Energy was overestimated by 361 kcal, and nutrient overestimates were particularly great for vitamin C and iron. Pearson correlation coefficients for crude energy and nutrients intakes ranged from 0.64 for energy to 0.12 for vitamin C. Exact agreement for both methods (measured by the concordance correlation coefficient) ranged from 0.59 (fat) to 0.06 (vitamin C). Pearson correlation coefficients for energy-adjusted nutrients ranged from 0.59 (carbohydrates) to 0.11 (thiamin). Pearson correlation coefficients for the proportion of total energy derived from specific foods ranged from 0.59 (tortillas) to 0.01 (sugared beverages). Cross-classification of quartiles of crude nutrient intakes for both methods indicated that <11% were grossly misclassified; after adjusting for energy intake, <13% were grossly misclassified.

Conclusions: This FFQ provides good measures of energy and macronutrient intakes and a reasonably reliable measure of micronutrient intake, indicating its suitability for comparing exposures within a study population in reference to heath-related endpoints. Our results highlight the need to adapt any FFQ to specific cultural needs – in this case, the Guatemalan ‘core foods’ (tortilla, bread and beans), for which inter-individual variability in intake is high.

(Received May 02 2001)

(Accepted January 29 2002)

Correspondence

c1 *Corresponding author: Email astein2@sph.emory.edu

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