CJO - Abstract - Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms

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  • Volume 2
  • Issue 02 - Feb 1999
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    Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms
    JMT Hamilton-Miller, S Shah and JT Winkler (1999).
    Public Health Nutrition, Volume 2, Issue 02, February 1999 pp 223-229 http://journals.cambridge.org/action/displayAbstract?aid=554008

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Public Health Nutrition (1999), 2 : 223-229 Cambridge University Press
doi:10.1017/S1368980099000282 (About doi)
Published online by Cambridge University Press 02 Jan 2007
 
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