The nutrition transition and its health implications in lower-income countries

Volume 1
Issue 01 - Mar 1998
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<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">The nutrition transition and its health implications in lower-income countries</div><br><div style="font-size: 10px;"><b>Barry M Popkin (1998).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=PHN">Public Health Nutrition</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=PHN&volumeId=1&bVolume=y#loc1 ">Volume 1</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=PHN&volumeId=1&issueId=01&iid=550888"> Issue 01</a>, March 1998 pp 5-21 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=550888">http://journals.cambridge.org/action/displayAbstract?aid=550888</a></div></div>
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The nutrition transition and its health implications in lower-income countries

Barry M Popkin (1998).
Public Health Nutrition, Volume 1, Issue 01, March 1998 pp 5-21 http://journals.cambridge.org/action/displayAbstract?aid=550888

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Public Health Nutrition (1998), 1 : 5-21 Cambridge University Press

doi:10.1079/PHN19980004 (About doi)

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Public Health Nutrition (1998), 1 : 5-21 Cambridge University Press

doi:10.1079/PHN19980004 (About doi)