Journal of Dairy Research

Table of Contents - May 1989 - Volume 56, Issue 02  

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Review Article

Ewes' milk cheese: technology, microbiology and chemistry

Manuel Nuñeza1, Margarita Medinaa1 and Pilar Gayaa1

a1 Departamento de Producción y Tecnología de Alimentos, CIT-INIA, Apartado 8111. Madrid 28080, Spain

(Received September 30 1988)

(Accepted November 28 1988)