Journal of Dairy Research

Table of Contents - August 1995 - Volume 62, Issue 03  

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Short Communications

Comparative study of peptidolysis in some semi-hard round-eyed cheese varieties with different fat contents

Ylva Ardöa1 and Jean-Claude Gripona2

a1 Swedish Dairies' Association, SMR, Ideon, S-223 70 Lund, Sweden

a2 INRA, Station de Recherches Laitières, F-78352 Jouy-en-Josas Cedex, France

(Received March 30 1994)

(Accepted December 14 1994)