Journal of Dairy Research

Table of Contents - November 1983 - Volume 50, Issue 04  

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Reviews of the progress of Dairy Science

Dietary lipids and ischaemic heart disease

Marie E. Coatesa1 p1

a1 National Institute for Research in Dairying, Shinfield, Reading RG2 9 AT, UK

(Received March 18 1983)

(Accepted April 08 1983)

Correspondence:

p1 The Robens Institute of Industrial and Environmental Health and Safety, University of Surrey, Guildford GU2 5XH