Journal of Dairy Research

Table of Contents - 1953 - Volume 20, Issue 03  

Reviews of the Progress of Dairy Science

Section B. Bacteriology and mycology applied to dairying

E. R. Hiscoxa1* and C. A. E. Briggsa1

a1 National Institute for Research in Dairying, University of Reading

It is now some 6 years since the appearance in this series of a Review of Bacteriology and Mycology applied to Dairying (1) with sections on milk control, detergents and disinfectants, and pasteurization. Nearly 12 years have elapsed since a complete Review (2) including all the sections listed above was published in the Journal of Dairy Research; some attempt has been made to deal with the more important work going back to these Reviews.

Footnotes

* Now at the Commonwealth Bureau of Dairy Science, Shinfield, Reading.