Psychological Medicine

Orginal Articles

Dieting reduces plasma tryptophan and alters brain 5-HT function in women

I. M. Andersona1, M. Parry-Billingsa1, E. A. Newsholmea1, C. G. Fairburna1 and P. J. Cowena1 c1

a1 University of Oxford Departments of Biochemistry and Psychiatry and the MRC Clinical Pharmacology Research Unit, Littlemore Hospital, Oxford

Abstract

A three week low calorie diet significantly reduced both total plasma tryptophan and the ratio of tryptophan to competing amino acids in a group of 15 healthy volunteers. Despite a similar percentage weight loss the reduction in plasma tryptophan was greater in women than men. In addition, only in women was dieting associated with increased prolactin secretion following intravenous tryptophan, a measure of brain 5-hydroxytryptamine (5-HT) function. These results suggest that dieting reduces the availability of circulating tryptophan for brain 5-HT synthesis. Women appear more vulnerable than men both to this effect and to its consequences for brain 5-HT function. Altered brain 5-HT function may play a part in some of the psychological consequences of dieting, including the development of clinical eating disorders.

Correspondence:

c1 Address for correspondence: Dr P. J. Cowen, Research Unit. Littlemore Hospital, Oxford OX4 4XN.

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