CJO - Abstract - Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

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  • Issue 06 - Mar 2009
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    Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
    A. Louise Brown, Joan Lane, Jacqueline Coverly, Janice Stocks, Sarah Jackson, Alison Stephen, Les Bluck, Andy Coward and Hilde Hendrickx (2009).
    British Journal of Nutrition, Volume 101, Issue 06, March 2009 pp 886-894 http://journals.cambridge.org/action/displayAbstract?aid=4773416

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British Journal of Nutrition (2009), 101 : 886-894 Cambridge University Press
doi:10.1017/S0007114508047727 (About doi)
Published online by Cambridge University Press 19 Aug 2008
 
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