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Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man

Published online by Cambridge University Press:  15 May 2009

P. A. Chapman ,
C. A. Siddons ,
D. J. Wright ,
P. Norman ,
J. Fox  and
E. Crick
P. A. Chapman
Affiliation:
Public Health Laboratory, Herries Road, Sheffield S5 7BQ
C. A. Siddons
Affiliation:
Public Health Laboratory, Herries Road, Sheffield S5 7BQ
D. J. Wright
Affiliation:
Public Health Laboratory, Herries Road, Sheffield S5 7BQ
P. Norman
Affiliation:
Public Health Laboratory, Herries Road, Sheffield S5 7BQ
J. Fox
Affiliation:
Public Health Laboratory, Herries Road, Sheffield S5 7BQ
E. Crick
Affiliation:
Public Health Laboratory, Herries Road, Sheffield S5 7BQ
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Summary

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In May-June 1992 cases of infection with verocytotoxin-producing (VT+) Escherichia coli O157 in South Yorkshire could have been associated with prior consumption of beef from a local abattoir. During investigation of the abattoir, bovine rectal swabs and samples of meat and surface swabs from beef carcasses were examined for E. coli O157, isolates of which were tested for toxigenicity, plasmid content and phage type. E. coli O157 was isolated from 84 (4%) of 2103 bovine rectal swabs; of these 84, 78 (93%) were VT+, the most common phage types being 2 and 8, the types implicated in the cluster of human cases. Positive cattle were from diverse sources within England. E. coli O157 was isolated from 7 (30%) of 23 carcasses of rectal swab-positive cattle and from 2 (8%) of 25 carcasses of rectal swab-negative cattle. The study has shown that cattle may be a reservoir of VT+ E. coli O157, and that contamination of carcasses during slaughter and processing may be how beef and beef products become contaminated and thereby transmit the organism to man.

Type
Research Article
Information
Epidemiology & Infection , Volume 111 , Issue 3 , December 1993 , pp. 439 - 448
Copyright
Copyright © Cambridge University Press 1993

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