The Journal of Agricultural Science

Research Article

Ruminal digestion of chloroplasts and the protection of protein by glutaraldehyde treatment

J. L. Mangana1 and Janet Westa1

a1 Biochemistry Department, A.R.C. Institute of Animal Physiology, Babraham, Cambridge CB2 4AT

Summary

Chloroplasts, 50–80% intact, were prepared from kale (Brassica oleracea L. var. Marrowstem) by rapid homogenization (3·5 sec) of deveined leaves into partially frozen buffer pH 7·4 made 0·4 M with sucrose, and separated by differential centrifugation. Chloroplasts from 10 kg leaves were administered to the rumen of a sheep and the degradation followed by analysis of the rumen fluid which was collected continuously. Particulate matter of the rumen fluid was separated on discontinuous sucrose density gradients, 8 ml each of 35, 46, 50, 65 and 75% (w/v), centrifuging at 300 g for 1 h at + 2 °C. Chloroplasts were rapidly ingested by entodiniomorphid protozoa and digested with no detectable increase in soluble nitrogen in the rumen fluid. No net production of ammonia occurred but δ-amino-valeric acid increased indicating that amino acid transformations had occurred. Chlorophyll in the ingested chloroplasts was rapidly degraded with a half-life of 50–60 min. In contrast a similar amount of soluble casein added to the rumen degraded with a half-life of 13–14 min with large increase in soluble nitrogen consisting of peptides, amino acids, ammonia and δ-amino-valeric acid. Glutaraldehyde treated chloroplasts were also ingested by protozoa, chlorophyll was rapidly degraded but there was no increase in the soluble nitrogen of the rumen fluid, including ammonia and δ-amino-valeric acid. Water disrupted chloroplasts released soluble protein and in the rumen behaved like casein, producing high proportions of ammonia and δ-amino-valeric acid. The significance of these experiments in the protection of soluble leaf protein from degradation in the rumen of pasture-fed animals is discussed.

(Received August 19 1976)

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