International Organization

Table of Contents - June 1978 - Volume 32, Issue 03 (Special Issue: THE GLOBAL POLITICAL ECONOMY OF FOOD)  

Section II Food Policies of Important Countries

The politics of food scarcities in developing countries

Norman K. Nicholson and John D. Esseks

Barring the global catastrophe envisioned by the Club of Rome, poverty will prove a more intractable problem than low productivity in the Third World. Much greater attention will have to be paid to the distribution of income, jobs, and foodgrains in the future if increases in production are to actually reduce hunger. The failure of many countries to manage their food supplies adequately and to provide basic food security to their populations is explained both by an urban bias in planning and by the sheer administrative complications and costs of stabilizing the foodgrains markets. For many countries dependency was politically easier. Major efforts to increase basic food production are essential in most developing countries, but the political adjustments associated with that decision may be difficult. The institutional patterns required to induce an agricultural revolution will challenge existing patterns of power and social stratification.

Footnotes

Associate professors of political science at Northern Illinois University, where they specialize in political economy. During 1977 and 1978, Norman Nicholson has been on leave, serving as a Senior Social Science Adviser for the United States Agency for International Development.