Prevalence of <EM>Escherichia coli</EM> O157:H7 in range beef calves  at weaning

Volume 123
Issue 02 - Oct 1999
Add to Basket £30.00 / $45.00
Request Permissions
Cited by Articles (CrossRef)
Cited by Articles (Google Scholar)
Citation Alert
Go to Next Abstract in TOC
Go to Previous Abstract in TOC
Blog this Article close

Copy and paste this code to insert a reference to this article in your blog or online community profile:

Highlight All
<div style="background: #FFFFFF; margin: 10px 10px 10px 10px; padding: 10px 10px 10px 20px; text-align: left; border-top: 1px dashed #a5bbd1; border-left: 10px solid #a5bbd1; font-family: Verdana, Geneva, sans-serif;"><br> <div style="font-size: 12px; padding: 0px 0px 10px 0px; font-weight:bold; color: #003366;">Prevalence of <EM>Escherichia coli</EM> O157:H7 in range beef calves at weaning</div><br><div style="font-size: 10px;"><b>W. W. LAEGREID,R. O. ELDER and J. E. KEEN (1999).</b><br /> <a href="http://journals.cambridge.org/action/displayJournal?jid=HYG">Epidemiology and Infection</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=HYG&volumeId=123&bVolume=y#loc123 ">Volume 123</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=HYG&volumeId=123&issueId=02&iid=39909"> Issue 02</a>, October 1999 pp 291-298 <br/> <a href="http://journals.cambridge.org/action/displayAbstract?aid=39909">http://journals.cambridge.org/action/displayAbstract?aid=39909</a></div></div>
The code will display like this:

Prevalence of Escherichia coli O157:H7 in range beef calves at weaning

W. W. LAEGREID, R. O. ELDER and J. E. KEEN (1999).
Epidemiology and Infection, Volume 123, Issue 02, October 1999 pp 291-298 http://journals.cambridge.org/action/displayAbstract?aid=39909

Blog this Article

Epidemiology and Infection (1999), 123 : 291-298 Cambridge University Press

doi:10.1017/S0950268899002757 (About doi)

Social Bookmarking

Username or Email Address	Password

Cambridge Journals Online

Epidemiology and Infection (1999), 123 : 291-298 Cambridge University Press

doi:10.1017/S0950268899002757 (About doi)