The Classical Review (New Series)

Review Article

GREEK GASTRONOMY?

John Wilkinsa1

a1 University of Exeter

A. DALBY: Siren Feasts: a History of Food and Gastronomy in Greece. Pp. xv + 320, 37 figs. London and New York: Routledge, 1995. £35.00. ISBN: 0-415-41620-1.