CJO - Abstract - Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease

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  • Issue 02 - Jan 2009
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    Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease
    Christine Dalgård, Flemming Nielsen, Jason D. Morrow, Henrik Enghusen-Poulsen, Torbjörn Jonung, Mogens Hørder and Moniek P. M. de Maat (2009).
    British Journal of Nutrition, Volume 101, Issue 02, January 2009 pp 263-269 http://journals.cambridge.org/action/displayAbstract?aid=3103068

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British Journal of Nutrition (2009), 101 : 263-269 Cambridge University Press
doi:10.1017/S0007114508995660 (About doi)
Published online by Cambridge University Press 28 May 2008
 
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