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Adriana G. Chicco,
Maria E. D'Alessandro,
Gustavo J. Hein,
Maria E. Oliva
and Yolanda B. Lombardo
(2009).
Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats. British Journal of Nutrition,
101
,
pp 41-50
doi:10.1017/S000711450899053X