CJO - Abstract - Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

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  • Issue 05 - Nov 2008
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    Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study
    Mandy Schulz, Kurt Hoffmann, Cornelia Weikert, Ute Nöthlings, Matthias B. Schulze and Heiner Boeing (2008).
    British Journal of Nutrition, Volume 100, Issue 05, November 2008 pp 942-946 http://journals.cambridge.org/action/displayAbstract?aid=2411260

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British Journal of Nutrition (2008), 100 : 942-946 Cambridge University Press
doi:10.1017/S0007114508966149 (About doi)
Published online by Cambridge University Press 01 Apr 2008
 
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