Proceedings of the Nutrition Society

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Malnutrition Matters, Joint BAPEN and Nutrition Society Meeting, 27–28 November 2007

Can biochemical markers be used to predict the rate of achieving tight glycaemic control in critically ill adults?

P. Turnera1, A. Sanusia2, B. Perrya3, A. Shenkina3 and I. Weltersa4

a1 Department of Nutrition and Dietetics, Royal Liverpool University Hospital, Liverpool L7 8XP

a2 University of Ibadan, Anaesthesia/Critical Care, Nigeria

a3 Department of Clinical Chemistry, Royal Liverpool University Hospital

a4 Department of Anaesthesia, University of Liverpool L69 3GA