British Journal of Nutrition

Full Papers

Influence of apolipoprotein E genotype and dietary α-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice

Laia Jofre-Monsenya1, Patricia Huebbea1, Inken Stangea1, Christine Boesch-Saadatmandia1, Jan Franka1, Kim Jacksona2, Anne-Marie Minihanea2 and Gerald Rimbacha1 c1

a1 Institute of Human Nutrition and Food Science, Christian Albrechts University of Kiel, Hermann-Rodewald-Strasse 6, Kiel 24098, Germany

a2 School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Reading RG6 6AP, UK

Abstract

The molecular basis of the positive association between apoE4 genotype and CVD remains unclear. There is direct in vitro evidence indicating that apoE4 is a poorer antioxidant relative to the apoE3 isoform, with some indirect in vivo evidence also available. Therefore it was hypothesised that apoE4 carriers may benefit from α-tocopherol (α-Toc) supplementation. Targeted replacement mice expressing the human apoE3 and apoE4 were fed with a diet poor (0 mg/kg diet) or rich (200 mg/kg diet) in α-Toc for 12 weeks. Neither apoE genotype nor dietary α-Toc exerted any effects on the antioxidant defence system, including glutathione, catalase, superoxide dismutase, glutathione peroxidase and glutathione reductase activities. In addition, no differences were observed in mitogen-induced lymphocyte proliferation. α-Toc concentrations were modestly higher in plasma and lower in tissues of apoE4 compared with apoE3 mice, with the greatest differences evident in the lung, suggesting that an apoE4 genotype may reduce α-Toc delivery to tissues. A tendency towards increased plasma F2-isoprostanes in apoE4 mice was observed, while liver thiobarbituric acid-reactive substances did not differ between apoE3 and apoE4 mice. In addition, C-reactive protein (CRP) concentrations were reduced in apoE4 mice indicating that this positive effect on CRP may in part negate the increased CVD risk associated with an apoE4 genotype.

(Received June 04 2007)

(Revised October 30 2007)

(Accepted November 07 2007)

(Online publication January 08 2008)

Correspondence:

c1 Corresponding author: Professor G. Rimbach, fax +49 431 880 2628, email rimbach@foodsci.uni-kiel.de

Footnotes

Abbreviations: α-Toc, α-tocopherol; CAT, catalase; Con A, concanavalin A; CRP, C-reactive protein; GPx, glutathione peroxidase; GR, glutathione reductase; GSH, glutathione; LPS, lipopolysaccharide; SOD, superoxide dismutase; SRB1, scavenger receptor class B type 1; TBARS, thiobarbituric acid-reactive substances

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