Hostname: page-component-7c8c6479df-8mjnm Total loading time: 0 Render date: 2024-03-27T14:35:16.398Z Has data issue: false hasContentIssue false

Poultry production profile and expected future projection in Bangladesh

Published online by Cambridge University Press:  07 May 2008

S.C. DAS
Affiliation:
Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan
S.D. CHOWDHURY
Affiliation:
Department of Poultry Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh
M.A. KHATUN
Affiliation:
Department of Animal Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, South Korea
M. NISHIBORI
Affiliation:
Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan
N. ISOBE
Affiliation:
Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan
Y. YOSHIMURA
Affiliation:
Graduate School of Biosphere Science, Hiroshima University, Higashi-Hiroshima 739-8528, Japan
Get access

Abstract

The aim of this paper is to review the current status of poultry production and its future prospects in Bangladesh, covering both rural and commercial poultry production. As an important sub-sector of livestock production, the poultry industry in Bangladesh plays a crucial role in economic growth and simultaneously creates numerous employment opportunities. The poultry industry, as a fundamental part of animal production, is committed to supplying the nation with a cheap source of good quality nutritious animal protein in terms of meat and eggs. Two main systems of poultry production are common in Bangladesh nowadays: commercial poultry production – where birds are kept in total confinement, and traditional scavenging or semi-scavenging poultry production. Approximately 20% of the protein consumed in Bangladesh originates from poultry. With the exception the dip in production due to the recent Avian Influenza outbreak, the growth of this industry in terms of standards of commercialization, is very rapid. A gap still exists between the requirement and supply of poultry meat and eggs within the recent frame-work of the informal marketing system that is currently used. Among poultry species, the chicken population is dominant over others, at almost 90%, followed by ducks (8%) and a small number of quail, pigeons and geese. Free range ‘backyard’ and scavenging poultry, that are traditionally reared by rural women and children, still play an important role in generating family income, in addition to improving the family's diet with eggs and meat. Productive and reproductive performance of indigenous birds is relatively very low (35-40 eggs and 1-1.5 kg meat per bird per year), but genetic improvements by selective breeding, along with adequate nutrition and proper management, looks promising and quite possible. Commercial poultry production in Bangladesh, is conducted on an industrial scale and is growing tremendously in spite of recent difficulties but is expected to make a significant contribution to the economic development of the country. A national poultry policy is expected to be approved by the government shortly, which, when implemented, will improve the organization of production and marketing, allowing increased stability and security of output throughout the year. In addition, efforts should be taken to ensure safety standards of poultry meat and eggs for human consumption. Experts from the government, research institutes, universities, NGOs and other relevant sectors need to work in a collaborative manner in order to allow sustainable production and fight challenges jointly when they appear from time to time. Corresponding attention to research and development will allow the poultry sector to flourish in Bangladesh. As government funding is limited, industrialists need to come forward either to establish their respective research facilities or to provide funds to universities and research institutes in order to undertake research works of national and international importance.

Type
Small-Scale Family Poultry Production
Copyright
Copyright © World's Poultry Science Association 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AHMMAD, K. (2005) Poultry Business Guide. Poultry Khamar Bichitra, Dhaka, Bangladesh.Google Scholar
ALAM, J. (1997) Impact of smallholder livestock development project in some selected areas of rural Bangladesh. Livestock Research for Rural Development 9. http://www.cipav.org.co/lrrd/lrrd9/3/bang932.htm.Google Scholar
ALI, M.A and LESSON, S. (1995) The nutritive value of some indigenous Asian poultry feed ingredients. Animal Feed Science and Technology 55: 227-237.CrossRefGoogle Scholar
AMBAR, M.A.J., BHUIYAN, A.K.F.H., HOQUE, M.A. and AMIN, M.R. (1999) Ranking of some pure and crossbred chicken using scoring indices. Indian Journal of Poultry Science 34: 140-146.Google Scholar
ANONYMOUS, (2007) Financial power assigned to Government laboratories for the diagnosis of Bird Flu (in Bangla). The Dainik Janakantha (A national daily of Bangladesh), 15 (44): 12 (date 06 April 2007).Google Scholar
BARUA, A. and YOSHIMURA, Y. (1997) Rural poultry keeping in Bangladesh. World's Poultry Science Journal 53: 387-394.CrossRefGoogle Scholar
BARUA, A. (1992) A study on the performances of Rhode Island Red, indigenous chicken and their crossbred chickens with or without extra feeding under the rural condition of Bangladesh. M.Sc thesis, Department of Poultry Science, Bangladesh Agricultural University, Mymensingh, Bangladesh.Google Scholar
BARUA, A. and HOWLIDER, M.A.R. (1990) Prospects of native chicken in Bangladesh. Poultry Advisor 23: 57-61.Google Scholar
BARUA, A., HOWLIDER, M.A.R. and YOSHIMURA, Y. (1998) Indigenous naked neck fowl of Bangladesh. World's Poultry Science Journal 54: 279-286.CrossRefGoogle Scholar
BPIA (Bangladesh Poultry Industries Association), (2002) Bangladesh Poultry Industries Association Report.Google Scholar
BRAC (Bangladesh Rural Advancement Committee), (2005) Report on poultry farms.Google Scholar
BRANCKAERT, R.D.S. (2007) Avian influenza: the new challenges for family poultry. World's Poultry Science Journal 63: 129-131.CrossRefGoogle Scholar
CHOWDHURY, S.D. (2003) Development of least-cost feed formulae to improve productivity of semi-scavenging poultry birds. In: Report of the applied research project at Bangladesh Agricultural University, Mymensingh, Participatory Livestock Development Project (PLDP), Technical Assistance Programme of Danish Rural Development, DANIDA. pp. 16-17.Google Scholar
CHOWDHURY, S.D. and DAS, P.M. (2001) Constraints to poultry farming in Bangladesh: scenario and challenges. In: Proceedings of the 2 ndInternational Poultry Show and Seminar, Dhaka, Bangladesh, The World's Poultry Science Association, Bangladesh Branch, pp: 52-65.Google Scholar
CHOWDHURY, S.D., AHMED, S. and HAMID, M.A. (2006) Improved feeding of Desi chicken reared in confinement. The Bangladesh Veterinarian 23: 29-35.Google Scholar
CHOWDHURY, S.D., DAS, C., PRAMANIK, M.A.H., ROY, B.C., ROY, C.R. and SAHA, S.K. (2003) Broiler parent stock production in Bangladesh: is it possible to achieve target body weight and acceptable uniformity in open-sided houses? In: Proceedings of the 3 rdInternational Poultry Show and Seminar, Dhaka, Bangladesh, The World's Poultry Science Association, Bangladesh Branch, pp: 15-23.Google Scholar
CHOWDHURY, S.D., HASSIN, B.M., DAS, S.C., RASHID, M.H. and FERDOUS, M.A.J. (2007) Evaluation of marigold flower and orange skin as the sources of xanthophyll pigment for the improvement of egg yolk colour. The Journal of Poultry Science, submitted.Google Scholar
CHOWDHURY, S.D., SULTANA, Z., AHMMED, M., CHOWDHURY, B.L., DAS, S.C. and ROY, B.C. (2005) The nutritional values of khesari (Lathyrus sativus) for growing and laying pullets. The Journal of Poultry Science 42: 308-320.CrossRefGoogle Scholar
DHAR, M., CHOWDHURY, S.D., ALI, M.A., KHAN, M.J. and PRAMANIK, M.A.H. (2007) Responses of semi-scavenging F1 crossbred (Rhode Island Red ♂ × Fayoumi ♀) grower and pre-layer chickens to diets of different nutrient density formulated with locally available feed ingredients. The Journal of Poultry Science 44: 42-51.CrossRefGoogle Scholar
DLS (Department of Livestock Services), (2005) Report on parent stock import.Google Scholar
FATTAH, K.A. (1999) Poultry as a tool in poverty eradication and promotion of gender equality. In: Proceedings of Workshop on Poultry as a Tool in Poverty Eradication and Promotion of Gender Equality. Tune Landboskole. Denmark, 1999. pp: 16-28.Google Scholar
GONDWE, T.N., WOLLNY, C.B.A. and KAUMBATA, W. (2005) Marketing system and channels for scavenging local chickens in Lilongwe, Malawi. Livestock Research for Rural Development 5. http://www.cipav.org.co/lrrd/lrrd17/3/gond17024.htm.Google Scholar
HASAN, M.N., CHOWDHURY, S.D., ROY, K.R. and CHOWDHURY, M.J.H. (2006) Hatchability traits and growth performance of indigenous chickens. The Bangladesh Veterinarian 23: 36-41.Google Scholar
HORST, P. (1988) Using the major genes for feather restriction. Poultry Misset 4: 8-9.Google Scholar
HOSSAIN, S.A. (1999) Marketing of eggs and broiler in Bangladesh. In: Proceedings of the 1 stInternational Poultry Show and Seminar. The World's Poultry Science Association-Bangladesh Branch, Dhaka, Bangladesh, pp: 59-69.Google Scholar
HOSSAIN, M.H., AHAMMAD, M.U. and HOWLIDER, M.A.R. (2003) Replacement of fish meal by broiler offals in broiler diet. International Journal of Poultry Science 2: 159-163.Google Scholar
HUQUE, Q.M.E. (1999) Nutritional status of family poultry in Bangladesh. Livestock Research for Rural Development 11: 3. http://www.cipav.org.co/lrrd/lrrd11/3/huq113.htm.Google Scholar
HUQUE, Q.M.E. (2001) Poultry production in Bangladesh and strategies for its improvement. In: Proceedings of the 2 ndInternational Poultry Show and Seminar. The World's Poultry Science Association-Bangladesh Branch, Dhaka, Bangladesh, pp: 15-24.Google Scholar
HUQUE, Q.M.E., UKIL, M.A., HOSSAIN, M.J. and HAQUE, M.E. (1992) Nutritional status of scavenging hens in Bangladesh. Bangladesh Journal of Scientific Research 10: 217-222.Google Scholar
HUQUE, Q.M.E. and UKIL, M.A. (1994) Existing poultry production and utilization system in the traditional villages in Bangladesh. Bangladesh Journal of Training and Development 7: 35-43.Google Scholar
ISLAM, M.N., HUQUE, Q.M.E., UDDIN, M.S. and SARKER, M.S.K. (2003) Potentiality of native genotypes of ducks. In: Proceedings of the 3 rdInternational Poultry Show and Seminar, Dhaka, Bangladesh, The World's Poultry Science Association, Bangladesh Branch, pp: 259-270.Google Scholar
ISLAM, M.R. (2003) Recent advances in the development of Infectious Bursal Disease virus vaccine. In: Proceedings of the 3 rdInternational Poultry Show and Seminar, Dhaka, Bangladesh, The World's Poultry Science Association, Bangladesh Branch, pp: 152-158.Google Scholar
KAMARUZZAMAN, M., CHOWDHURY, S.D., PODDER, C.K. and PRAMANIK, M.A.H. (2005) Dried papaya skin as a dietary ingredient for broiler chickens. British Poultry Science 46: 390-393.CrossRefGoogle ScholarPubMed
KHATUN, A., ALI, M.A. and DINGLE, J.G. (1999) Comparison of the nutritive value for laying hens of diets containing azolla (Azolla pinnata) based on formulation using digestible protein and digestible amino acid. Animal Feed Science and Technology 81:43-56.CrossRefGoogle Scholar
KITALYI, A.J. (1998) Village chicken production in rural Africa, household food security and gender issue. Animal Production and Health. Paper no. 142. Food and Agricultural Organization of the United Nations, Rome. pp: 23-34.Google Scholar
LATIF, M.A. (2001) Development strategies of livestock and poultry in Bangladesh. In: Proceedings of the 2 ndInternational Poultry Show and Seminar, The World's Poultry Science Association-Bangladesh Branch, Dhaka, Bangladesh. pp: 27-33.Google Scholar
LYONS, T.P. (2006) How do we predict the future of animal production? By creating it – a time to use the latest technologies. In: Nutritional Biotechnology in the Feed and Food Industries. In: Proceedings of Alltech's 22nd Annual Symposium (Ed. Lyons, T.P., Jacques, K.A. and Hower, J.M.). Nottingham University Press, pp. 1-12.Google Scholar
MLOZI, M.R.S., KAKENGI, A.V.M., MINGA, U.M., MTAMBO, A.M. and OLSEN, J.E. (2003) Marketing of free range local chickens in Morogoro and Kilosa urban markets, Tanzania. Livestock Research for Rural Development 15. http://www.cipav.org.co/lrrd/lrrd15/2/mloz152.htm.Google Scholar
MOLLAH, M.B.R., ALI, M.A., ISLAM, M.S. and ALAM, M.S. (2005) Evaluation of frizzle, naked neck and non-descriptive chicken of Bangladesh using randomly amplified polymorphic DNA marker, In: Proceedings of the 4 thInternational Poultry Show and Seminar, The World's Poultry Science Association-Bangladesh Branch, Dhaka, Bangladesh. pp: 196-198.Google Scholar
MOREKI, J.C., PETHERAM, R.J. and TVLER, L. (1997) A study on small-scale poultry production system in Serowe-Palapye sub-district of Botswana. Issues in family poultry, research and development. In: Proceedings of Workshop of International Network for Family Poultry Development (INFPD). M'Bour, Senegal, pp:184-197.Google Scholar
OKA, T., INO, Y., NOMURA, K., KAWASHIMA, S., KUWAYAMA, T., HANADA, H., AMANO, T., TAKADA, M., TAKAHATA, N., HAYASHI, Y. and AKISHINONOMIYA, F. (2007) Analysis of mtDNA sequences shows Japanese native chickens have multiple origins. Animal Genetics 38: 287-293.CrossRefGoogle ScholarPubMed
OSMAN, S.A.M., SEKINO, M., KUWAYAMA, T., KINOSHITA, K., NISHIBORI, M., YAMAMOTO, Y. and TSUDZUKI, M. (2006) Genetic variability and relationships of native Japanese chickens based on Microsatellite DNA polymorphisms-focusing on the Natural Monuments of Japan. The Journal of Poultry Science 43: 12-22.CrossRefGoogle Scholar
RAHMAN, M. (2003) Growth of poultry industry in Bangladesh: poverty alleviation and employment opportunity. In: Proceedings of the 3 rdInternational Poultry Show and Seminar, Dhaka, Bangladesh, The World's Poultry Science Association, Bangladesh Branch, pp: 1-7.Google Scholar
RAHMAN, M.A., SORENSEN, P., JENSEN, H.A. and DOLBERG, F. (1997) Exotic hens under semi-scavenging condition in Bangladesh. Livestock Research for Rural Development 9. http://cipav.org.co/lrrd/lrrd9/3/bang931.htm.Google Scholar
RIISE, J.C., PERMIN, A. and KRYGER, K.N. (2005a) Strategies for developing family poultry production at village levels-Experiences from West Africa and Asia. World's Poultry Science Journal 61: 15-22.CrossRefGoogle Scholar
RIISE, J.C., CHRISTENSEN, P.S., KRYGER, K.N. and SEEBERG, D.S. (2005b) Study on DANIDA Support to the Livestock Sector – Smallholder Poultry. Sub-sector in Bangladesh – A Report submitted to Royal Danish Embassy, Bangladesh.Google Scholar
SALEQUE, M.A. (2001) Poultry as a tool in poverty alleviation: a special program for the rural poor in Bangladesh. In: Proceedings of the 2 ndInternational Poultry Show and Seminar, Dhaka, Bangladesh, The World's Poultry Science Association, Bangladesh Branch, pp: 66-76.Google Scholar
SARKAR, K. (2005) Duck farming for resource-poor farmers in Bangladesh. In: Proceedings of the 4 thInternational Poultry Show and Seminar, Dhaka, Bangladesh. The World's Poultry Science Association, Bangladesh Branch, pp: 130-141.Google Scholar
SARKAR, K. and BELL, J.G. (2006) Potentialities of the indigenous chicken and its role in poverty alleviation and nutrition security for rural households. INFPD Newsletter 16 (215): 15-26.Google Scholar
SARKAR, K., MUSTAFA, G. and BELL, J.G. (2005) New approaches-from a model to learning approach (Reference to Bangladesh Poultry Model). In: Proceedings of the Workshop on “Does poultry reduce poverty and assure food security?”-A need for rethinking the approaches, Network for Smallholder Poultry Development, KVL, Copenhagen, Denmark. http://www.poultry.kvl.dk.Google Scholar
SAZZAD, M.H., EBADUL, M.H. and ASADUZZAMAN, M.U. (1990) Egg production by desi (indigenous) hens in rural Bangladesh. Animal Breeding Abstracts 58: 3929.Google Scholar
SIKDER, A.C., CHOWDHURY, S.D., RASHID, M.H., SARKER, A.K. and DAS, S.C. (1998) Use of dried carrot meal (DCM) in laying hen diet for egg yolk pigmentation. Asian-Australasian Journal of Animal Sciences 11: 239-244.CrossRefGoogle Scholar
SONAIYA, E.B. (1995) Feed resources for smallholder rural poultry in Nigeria. World Animal Review 82: 25-33.Google Scholar
SONAIYA, E.B. (2007) Family poultry, food security and the impact of HPAI. World's Poultry Science Journal 63: 132-138.CrossRefGoogle Scholar
SONAIYA, E.B., OLUKOSI, O.A., OBI, O. and AJUWON, K.M. (2002) Vaccination, feed supplementation and feed resources for scavenging chickens. In: Proceedings of the 3 rdScientific Coordination Meeting of FAO/IAEA,. pp: 6-10. Quatre. www.iaea.or.at/programmes/nafa/d3/mte/sonaiya.doc-pdf.Google Scholar
TADELLE, D., ALEMU, Y. and PETERS, K.J. (2000) Indigenous chickens in Ethiopia: genetic potential and attempts at improvement. World's Poultry Science Journal 56: 45-54.CrossRefGoogle Scholar
YEASMIN, T. and HOWLIDER, M.A.R. (1998) Egg production and egg quality characteristics of normal and dwarf indigenous (Desi) hens of Bangladesh. Journal of Applied Animal Research 13: 191-196.CrossRefGoogle Scholar