CJO - Abstract - The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea

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  • Volume 99
  • Issue 04 - Apr 2008
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    The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea
    Nicoline Jochmann, Mario Lorenz, Amélie von Krosigk, Peter Martus, Volker Böhm, Gert Baumann, Karl Stangl and Verena Stangl (2008).
    British Journal of Nutrition, Volume 99, Issue 04, April 2008 pp 863-868 http://journals.cambridge.org/action/displayAbstract?aid=1789824

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British Journal of Nutrition (2008), 99 : 863-868 Cambridge University Press
doi:10.1017/S0007114507838992 (About doi)
Published online by Cambridge University Press 05 Oct 2007
 
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