Public Health Nutrition

Table of Contents - 2008 - Volume 11, Issue 02  

Research Paper

Do aggregates of multiple questions better capture overall fish consumption than summary questions?

Kym Minaa1 c1, Lin Fritschia2 and Matthew Knuimana1

a1 School of Population Health M431, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia 6009, Australia

a2 Western Australian Institute for Medical Research, Perth, Australia

Abstract

Objective To compare intake estimates, validity and reliability of two summary questions to measure fish consumption with information from a detailed semi-quantitative food-frequency questionnaire (FFQ) on fish consumption.

Design Population-based, cross-sectional study. Participants completed an FFQ and provided blood samples for erythrocyte membrane eicosapentaenoic acid (EPA) analysis. Aggregate measures of consumption of fresh/frozen/canned fish (fresh fish) and smoked/salted/dried fish (preserved fish) were generated from the FFQ and were compared with responses to the summary questions regarding intakes of similar items. Both methods were tested for validity, using correlation and linear regression techniques with EPA, and retest reliability.

Setting Perth metropolitan area, Western Australia.

Subjects One hundred and nine healthy volunteers of both sexes, aged 21–75 years.

Results The summary fresh fish measure underestimated frequency and grams per week given by the aggregate question by about 50%, while estimates from the summary preserved fish measure were approximately three times that of the aggregate measure. Multiple linear regression analysis suggested that the aggregates accounted for more of the variation in EPA levels, but the difference was minimal. Intra-class correlations confirmed that both methods were reliable.

Conclusions Our study indicates that extensive questioning results in different absolute intakes of fish compared with brief questioning, but does not add any information if ranking individuals according to overall consumption of fish.

(Received November 13 2006)

(Accepted March 28 2007)

Keywords

Correspondence:

c1 Corresponding author: Email Kym.Mina@uwa.edu.au