CJO - Abstract - Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

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  • Volume 99
  • Issue 02 - Feb 2008
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    Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males
    Sébastien Vergne, Catherine Bennetau-Pelissero, Valérie Lamothe, Philippe Chantre, Mylène Potier, Julien Asselineau, Paul Perez, Marlène Durand, Nicholas Moore and Patrick Sauvant (2008).
    British Journal of Nutrition, Volume 99, Issue 02, February 2008 pp 333-344 http://journals.cambridge.org/action/displayAbstract?aid=1642312

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British Journal of Nutrition (2008), 99 : 333-344 Cambridge University Press
doi:10.1017/S0007114507803953 (About doi)
Published online by Cambridge University Press 03 Aug 2007
 
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