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Environmental Factors Affecting the Yield of Tea (Camellia sinensis). I. Effects of Air Temperature

Published online by Cambridge University Press:  03 October 2008

T. W. Tanton
Affiliation:
Tea Research Foundation of Central Africa, PO Box 51, Mulanje, Malawi

Summary

The response of tea shoots to temperature was studied in the field and in controlled environments. Shoot extension stopped below about 12.5°C. Shoots of mature tea took 491 day degrees above the base temperature of 12.8°C to grow to a harvestable size of 15 cm.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1982

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