Epidemiology and Infection

Original Papers

The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982–1997

C. W. HEDBERGa1 c1, K. L. PALAZZI-CHURASa1, V. J. RADKEa2, C. A. SELMANa2 and R. V. TAUXEa3

a1 Division of Environmental Health Sciences, University of Minnesota School of Public Health, Minneapolis, MN, USA

a2 Environmental Health Services Branch, National Center for Environmental Health, Centers for Disease Control and Prevention, Chamblee, GA, USA

a3 Foodborne and Diarrheal Diseases Branch, National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA

SUMMARY

Improving the efficiency of outbreak investigation in restaurants is critical to reducing outbreak-associated illness and improving prevention strategies. Because clinical characteristics of outbreaks are usually available before results of laboratory testing, we examined their use for determining contributing factors in outbreaks caused by restaurants. All confirmed foodborne outbreaks reported to the Centers for Disease Control and Prevention (CDC) from 1982 to 1997 were reviewed. Clinical profiles were developed based on outbreak characteristics. We compared the percentage of contributing factors by known agent and clinical profile to their occurrence in outbreaks of unclassified aetiology. In total, 2246 foodborne outbreaks were included: 697 (31%) with known aetiology and 1549 (69%) with aetiology undetermined. Salmonella accounted for 65% of outbreaks with a known aetiology. Norovirus-like clinical profiles were noted in 54% of outbreaks with undetermined aetiology. Improper holding times and temperatures were associated with outbreaks caused by Clostridium perfringens, Bacillus cereus, Staphylococcus aureus, and Salmonella, and also with outbreaks of undetermined aetiology that fitted diarrhoea-toxin and vomiting-toxin clinical profiles. Poor personal hygiene was associated with norovirus, Shigella, and Salmonella, and also with outbreaks that fitted norovirus-like and vomiting-toxin clinical profiles. Contributing factors were similar for outbreaks with known aetiology and for those where aetiology was assigned by corresponding clinical profile. Rapidly categorizing outbreaks by clinical profile, before results of laboratory testing are available, can help identification of factors which contributed to the occurrence of the outbreak and will promote timely and efficient outbreak investigations.

(Accepted January 31 2007)

(Online publication March 05 2007)

Correspondence:

c1 Author for correspondence: C. W. Hedberg, Ph.D., Division of Environmental Health Sciences, MMC 807, 420 Delaware Street, S.E. Minneapolis, MN 55455, USA. (Email: hedbe005@umn.edu)

Metrics