Hostname: page-component-76fb5796d-9pm4c Total loading time: 0 Render date: 2024-04-27T02:43:46.148Z Has data issue: false hasContentIssue false
  • English
  • Français

The vitamin B6 status of pigs given a diet containing linseed meal

Published online by Cambridge University Press:  13 December 2007

H. N. Bishara  and
H. F. Walker
H. N. Bishara
Affiliation:
School of Agriculture, University of Aberdeen, 581 King Street, Aberdeen AB9 1UD
H. F. Walker
Affiliation:
School of Agriculture, University of Aberdeen, 581 King Street, Aberdeen AB9 1UD
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Pigs consuming a diet containing 300 g linseed meal/kg and a pyridoxine supplement showed greater growth, nitrogen retention, blood packed cell volume and haemoglobin than those receiving only the basal diet.

2. Tryptophan-load tests on unsupplemented pigs revealed an increased excretion of kynurenine, Nα-acetylkynurenine and xanthurenic acid compared to those receiving additional pyridoxine.

3. The results suggest that the unsupplemented pigs were marginally deficient in vitamin B6.

4. When the same diet was fed to rats there was no evidence of vitamin B6 deficiency.

Type
Papers on General Nutrition
Information
British Journal of Nutrition , Volume 37 , Issue 3 , May 1977 , pp. 321 - 331
Copyright
Copyright © The Nutrition Society 1977

References

REFERENCES

Agricultural Research Council (1967). The Nutrient Requirements of Farm Livestock No. 3, Pigs, p. 250. London: Agricultural Research Council.Google Scholar
Allegri, G. & de Antoni, A. (1974). Acta Vitam. Enzym., Milan 28,223.Google Scholar
Archer, R. K. (1965). Haematological Techniques for Use on Animals, p. 59, Oxford: Blackwell Science Publications.Google Scholar
Barton-Wright, E. C. (1945). Practical Methods for the Microbiological Assay of the Vitamin B Complex, p. 31. London: Ashe Laboratories Ltd.Google Scholar
Beaton, G. H. & Cheney, M. (1964). Proc. 6th int. Cong. Nutr., p. 534.Google Scholar
Bethke, R. M., Bohstedt, G., Sassaman, H. L., Kennard, D. C. & Edington, B. H. (1928). J. agric. Res. 36, 855.Google Scholar
Brin, M., Tai, M., Ostashever, A. S. & Kalinsky, H. (1960). J. Nutr. 71, 416.CrossRefGoogle Scholar
Brown, R. R. & Price, J. M. (1955). J. Am. chem. Soc. 77, 4158.CrossRefGoogle Scholar
Brown, R. R. & Price, J. M. (1956). J. biol. Chem. 219, 985.CrossRefGoogle Scholar
Campbell, J. A. (1963). Methodology of Protein Evaluation. Amer. Univ. of Beirut, Div. of Food Tech. & Nutr. Pub. No. 21.Google Scholar
Chick, H., Macrae, T. F., Martin, A. J. P. & Martin, C. J. (1938). Biochem. J. 32, 2207.CrossRefGoogle Scholar
Crampton, E. W., MacKay, V. G. & Lloyd, L. E. (1955). J. Anim. Sci. 14, 688.CrossRefGoogle Scholar
Cuthbertson, W. F. J. (1937). Proc. Nutr. Soc. 16, 70.CrossRefGoogle Scholar
Freed, M. (editor) (1966). Methods of Vitamin Assay, 3rd ed., p. 215. New York: Interscience.Google Scholar
Harmon, B. G., Miller, E. R., Hoefer, J. A., Ullrey, D. E. & Luecke, R. W. (1963). J. Nutr. 79, 269.CrossRefGoogle Scholar
Henderson, L. M., Gholson, R. K. & Dalgleish, C. E. (1962). Comp. Biochem. Physiol. 4, 288.Google Scholar
Holtz, P. & Palm, D. (1964). Pharmac. Rev. 16, 513.Google Scholar
Jusyczak, J. & Zieminski, R. (1968). Nutr. Abstr. Rev. 38, Abstr. 8287.Google Scholar
Karmen, A., Wroblewski, F. & La Due, J. S. (1955). J. clin. Invest. 34, 126.CrossRefGoogle Scholar
Kirchgessner, NI. & Friesecke, H. (1961). Tierphysiol. Tierernähr. Futtermittelk. 16, 144.CrossRefGoogle Scholar
Klosterman, H. J., Lamoureux, G. L. & Parsons, J. L. (1967). Biochemistry, Easton 6, 170.CrossRefGoogle Scholar
Korbitz, B. C., Price, J. M. & Brown, R. R. (1963). J. Nutr. 80, 55.Google Scholar
Kratzer, F. H. (1946). Poultry Sci. 25, 541.CrossRefGoogle Scholar
Kratzer, F. H. & Williams, D. E. (1948). J. Nutr. 36, 297.CrossRefGoogle Scholar
Kratzer, F. H., Williams, D. E., Marshall, B. & Davis, P. N. (1954). J. Nutr. 52, 555.CrossRefGoogle Scholar
Mickelson, O. & Yang, M. G. (1966). Fedn Proc. Fedn Am. Socs exp. Biol. 25, 118.Google Scholar
Miller, E. R., Schmidt, D. A., Hoefer, J. A. & Luecke, R. W. (1957). J. Nutr., 62, 407.CrossRefGoogle Scholar
Moustgaard, J. (1952). Proc. VIth int. Congr. Anim. Husb., Copenhagen 2, 125.Google Scholar
National Research Council (1964). Nutrient Requirements of Swine, 5th ed., p. 13. Washington, D.C.: National Academy of Sciences – National Research Council.Google Scholar
Ogasawara, N., Hagino, Y. & Kotake, Y. (1962). J. Biochem., Tokyo 52, 162.CrossRefGoogle Scholar
Price, J. M., Brown, R. R. & Yess, N. (1965). Adv. Metab. Disorders 2, 159.CrossRefGoogle Scholar
Robinson, F. A. (1966). The Vitamin Co-Factors of Enzyme Systems, p. 352. Oxford: Pergamon Press.Google Scholar
Satoh, K. & Price, J. M. (1958). J. biol. Chem. 230, 781.CrossRefGoogle Scholar
Sauberlich, H. E. (1968). In The Vitamins, Vol. 2, 2nd ed., p. 44 [Sebrell, W. H. and Harris, R. S., editors]. New York: Academic Press.CrossRefGoogle Scholar
Sauberlich, H. E. (1967). In The Vitamins, Vol. 7, 2nd ed., p. 201 [Gyorgy, P. and Pearson, N. W., editors]. New York: Academic Press.Google Scholar
Self, H. L., Brown, R. R. & Price, J. M. (1960). J. Nutr. 70, 21.CrossRefGoogle Scholar
Short, E. I. & Fairbairn, G. (1962). Tubercle, Land. 43, 11.CrossRefGoogle Scholar
Stokes, J. L., Larsen, A., Woodward, C. R. & Foster, J. W. (1943). J. biol. Chem. 150, 17.CrossRefGoogle Scholar
Tatum, E. L., Richey, M. G., Cowdry, E. V. & Wicks, L. F. (1946). J. biol. Chem. 163, 675.CrossRefGoogle Scholar
Taxilin, V. A. (1961). Svinovodstvo 3, 39.Google Scholar
Tjostem, J., Diner, A., Parsons, J. & Klosterman, H. J. (1963). Bact. Proc. 2, 98.Google Scholar
Wachstein, M. & Gudaitis, A. (1952). Am. J. clin. Path, 22, 652.CrossRefGoogle Scholar
Wahlstrom, R. C., Kamstra, L. D. & Olson, O. E. (1956). J. Anim. Sci. 15, (3) 794.CrossRefGoogle Scholar
Wintrobe, M. M., Follis, R. H., Miller, M. H., Stein, H. J., Alcayaga, R., Humphreys, S., Suksta, A. & Cartwright, G. E. (1943). Bull. Johns Hopkins Hosp. 72, 1.Google Scholar
Wroblewski, F. & La Due, J. S. (1956). Proc. Soc. exp. Biol. Med. 91. 569.CrossRefGoogle Scholar